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1800 bottles
Intense structure
Average vine age is 45 years old and organic farming and natural fermentations are implemented creating wines that exhibit great terroir
satisfing finish with lingering pear
Lively and zesty
Forty Creek Whiskey Barrel Select Provence 1800 bottlesFrom Ontario. 40% abv. Rye, corn and barley are fermented, pot distilled, then aged separately for 6 to 10 years. White oak barrels with different char levels are used. Finished for 6 months in sherry butts. The different grain whiskies are then blended at the end. The sherry really comes through in the nose, with rum raisin aromas as well as some butterscotch and caramel. Nice light texture. Terrific value.
