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Vitamin E in fruits Matoa also plays an important part in maintaining healthy skin by maintaining and improving the hydration and elasticity of the skin
All season
Lowers Cholesterol
Studies in rats suggest potential benefits for heart health
Can also be blackish
Pera do campo Fruit Plant (Eugenia Klotzschiana) Plant Type:Seeedling plant Vitamin E in fruits MatoaCommon Name: Pera do cerrado, Cabacinha do campo Botanical Name: Eugenia Klotzschiana General Information: Small deciduous shrub, growing 50 150 cm tall. Native to cerrados and fields in the Federal District, Gois, Minas Gerais, Mato Grosso, and Mato Grosso do Sul. Edible fruit is harvested from the wild for local use, occasionally cultivated in parts of Brazil. Fruits can be eaten raw or used to make jellies and jams. Aromatic pear shaped fruits are
US$ 70.00
US$ 68.00
US$ 119.99
