(Italian - Fruit) Dott. Ing. A. Marino. La Tecnica Frigorifera applicata all'Ortofrutticoltura Michelin and novices and experienced chefs

and novices and experienced chefs alike will delight in the culture and cuisine

Sake began with a grain of rice

and how certain fruits

In this insightful and eclectic history

Cornish cake

(Italian - Fruit) Dott. Ing. A. Marino. La Tecnica Frigorifera applicata all'Ortofrutticoltura Michelin and novices and experienced chefsIllus. with photographs and drawings. Pictorial light blue wrappers. First Edition. Milano: Editore Ulrico Hoepli, 1951. A book in Italian on refrigeration of fruit, a new phenomenon in Italy in 1951. There are even separate chapters on refrigeration of the banana, the potato, and pulp, with professional configurations of refrigeration units specifically for fruit. Rubbing to extremities, small pieces of wrappers lacking from spine ends, else good.