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Colour & Aroma
– The Farr family
Axelle and Pierre Courdurié were immediately convinced of the potential of this mosaic of plots in the middle of the Saint-Émilion Grand Cru appellation area
cherry liqueur and blistered red fruits
Previously known as Pinot Gris “Ste
Claudio Mariotto Colli Tortonesi DOC Timorasso Cru ‘Imbevibile’ 2018 niellucciu Colour & AromaFruit from Bricco San Michele Cru. Soft and slow pressing of the grapes, maceration on the skins for approximately 15 days, spontaneous thermo controlled fermentation, 12 months on the noble lees in amphora and at least 12 months in the bottle.
US$ 244.50
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