(French) Julia Child & Simone Beck. Mastering the Art of French Cooking - Volume Two. Media main courses featuring even more

main courses featuring even more succulent dishes

else good (internally very good)

fresh ricotta made from scratch

an ingredient that has had a profound impact on culinary culture and many other domains ranging from religion and science to industrial sectors

My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable

(French) Julia Child & Simone Beck. Mastering the Art of French Cooking - Volume Two. Media main courses featuring even moreIllus. by Sidonie Coryn & Paul Child. Jacket. First Edition. NY: Knopf, 1970. A first edition of Julia Child's second volume, famed for it's multi page recipe for making baguettes. This copy with scarce overprint of fleur de lys design on front jacket panel. Minor sunning to jacket spine, chipping to jacket spine head, otherwise very good and bright.