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a touch of white pepper and mouth-watering mineral freshness
It was opened in 1867 and still stands today at the Galleria’s entrance
The production is limited to 20
Pair with a braised or stewed leg of lamb
they add a signature blend of black tea served at the Empress Hotel and butterfly pea blossom
Pimm's No. 1 Cup 50° (750ml) apertif a touch of white pepperThe rich amber hue of PIMMS No. 1 comes from infusing lots of lovely gin with herbal botanicals, caramelised orange and delicate spices. We could go on about the layers of flavours and that, but its probably better if you start drinking it while internetting.
