Pormenor Tinto Douro, 2020 tom wine or meat loaf

or meat loaf

but still seriously good

This wine is an old vine field blend of 30% Touriga Nacional

The Kyoto distillery shares its locale with sake producers that have been in business for hundreds of years

With a balanced blend of Pinot Noir

Pormenor Tinto Douro, 2020 tom wine or meat loafThis wine is a blend of Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, and Rufete. These organic vines are more than 60 years old, and are planted at high altitudes facing east and north, contributing a nice cool environment for the grapes to maintain higher acidity and youthfulness. Maceration took place over four weeks with very light pumpovers to extract as little as possible, aiming for softer tannins. The wine was then finished in