Pay in 4 interest-free payments of $21.25 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
a specialty of South Carolina barbecue
unique recipe style
exemplified by a passage in which he connects a method of rice cookery from Idwal Jones' High Bonnet to the originality of General MacArthur's military uniform
Sicart & Co
Smith talked okra with chefs
(Jamaican) Ishmael Johnson. Enjoy Jamaican and African Cooking. Italian Baking a specialty of South CarolinaIllus. with color photographs. 10. 75x8. 25", pictorial boards. Revised Edition. Seattle: Ishmael Johnson, 1992. Johnson learned to cook at age ten, and wound up working at the Errol Flynn Hotel in Port Antonio, Jamaica. In the introduction to this edition, he writes, "Thousands of blacks who have been born in the United States of America have never seemed to know much about their motherland's cooking and dining so that today, you and your entire
