Honey Connoisseur: Selecting, Tasting, and Pairing Honey by C. Marina Marchese HLBG or cold areas

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Honey Connoisseur: Selecting, Tasting, and Pairing Honey by C. Marina Marchese HLBG or cold areasFrom honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheatLike wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey