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Kelley’s micro-Burgundy project released its first wines from the 2019 vintage
Cellaring - Drink young and fresh
licorice and chocolate Wine of great structure and complexity
lime and Granny Smith apple flavours have a crunchy feel across the tense
Overture displays a vibrant garnet color with expressive aromas of fresh red fruit
Champagne Mouzon Leroux L'incandescent Rosé de Saignée 2018. (Disg. Oct 2022) malvasía-volcanica Kelley’s micro-Burgundy project released itsA family run winery that has been producing biodynamic grapes since 2008. Yeast from the area is used for fermentation. Only Pinot Noir grapes were harvested from Verzy, Montagne de Reims. After disgorgement, the wine was matured for 6 months in the cellar. On the nose, there are delicate notes of strawberries and pineapple and furthermore tropical fruits, followed by hints of spices and a yeasty, bready quality.
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