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and aromatic garlic flavor
ایک کھانے کا چمچ لہسن ادرک کا پیسٹ اور کھُر کو پندرہ کپ گرم پانی میں ڈال کر دس منٹ تک اُبالیں پھر پانی چھان لیں۔
or plain yogurt
Add1 table spoon ganic paste and hooves in15 cups of hot water and boil for 10minutes
Breaking the grain doesn't diminish quality or taste
Plum Syrup / آلوبخارہ شربت / Alo Bakahara Ka Sharbat 999 and aromatic garlic flavorPlum Syrup is a rich and flavorful liquid made from ripe, juicy plums, carefully processed to retain their natural sweetness, tang, and vibrant color. It has a smooth, pourable consistency with a perfectly balanced sweet and slightly tart flavor, making it both refreshing and indulgent. The deep plum aroma adds a delightful touch to beverages and desserts. Plum Syrup is ideal for preparing refreshing drinks by mixing it with water, soda, lemonade, or
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