Ettore Germano, Barolo Cerretta, 2016 Wholesale10 The “Coste” bottling comes from

The “Coste” bottling comes from high-elevation vineyards planted on volcanic soils

For braised meats or truffle dishes

producing Pinot Noir of unusual mineral precision

complex whisky that rewards slow sipping

stony core

Ettore Germano, Barolo Cerretta, 2016 Wholesale10 The “Coste” bottling comes fromCerretta is one of Barolo's most prestigious crus, located in Serralunga d'Alba on southeast facing slopes rich with limestone. Ettore Germano ferments the Nebbiolo from 1990 planted vines in temperature controlled stainless steel with indigenous yeasts, followed by 30 40 days of extended maceration. Aging occurs for 24 months in large Slavonian oak casks (2,500 5,000 liters), a traditional approach that builds complexity without heavy oak overlay.