Who is Cooking? The Recipes of Izba (Laura Savina, Ola Korbańska) Vineyards easy and nutritious lunches

easy and nutritious lunches

from the art of the wok to understanding the role of oils and fats to noodles 101 and the essential pantry

A sharp little booklet of recipes using Gordon's Gin

from wild garlic in springtime to juicy berries in summer

The colorful history of the city’s markets

Who is Cooking? The Recipes of Izba (Laura Savina, Ola Korbańska) Vineyards easy and nutritious lunchesBritish Import. Who is Cooking? is a collection gathering memories and recipes of meals cooked in IZBA a caf run by Robida Collective and situated on the main square of Topol (a small village in northeast Italy) a place of daily encounters, tiny gossip, big gatherings, and celebrations. This publication, just like IZBA, is a small universe boiling with friendships, lo(l)ve, anecdotes, and of course, recipes. Laura Savina and Ola Korbaska have gathered