Tender at the Bone: Growing Up at the Table (Ruth Reichl) Southwestern Minor bump to lower front

Minor bump to lower front corner

Encyclopedic in scope

as well as two pages detailing the various rooms at the restaurant

using ingredients such as Kakadu plum

long with poems and stories around food

Tender at the Bone: Growing Up at the Table (Ruth Reichl) Southwestern Minor bump to lower frontAt an early age, Ruth Reichl discovered that food could be a way of making sense of the world. If you watched people as they ate, you could find out who they were. Her deliciously crafted memoir Tender at the Bone is the story of a life defined, determined, and enhanced in equal measure by a passion for food, by unforgettable people, and by the love of tales well told. Beginning with her mother, the notorious food poisoner known as the Queen of Mold,