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and today Jean-Nicolas Méo continues the legacy with wines that justify the vineyard's near-mythic status
It’s a site that demands a deft touch—and few do it better than Hubert Lignier
Perfect for: lamb tagine
Valletti/Mariondino (Castiglione Falletto)
it shows freshness with a dry
Philippe Jouan, Morey-Saint-Denis 1er Cru Clos Sorbes Vieilles Vignes, 2023 Wholesale10 and today Jean-Nicolas Méo continuesFrom vines exceeding 85 years old in the 1er Cru Clos Sorbes, this wine reflects traditional Burgundy winemaking with handpicked grapes fully destemmed and fermented over 12 14 days. The wine displays a complex bouquet of red plums, cherries, cocoa, and subtle oak, with a pure, full bodied palate showing fine grained tannins and a long finish.
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