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" this spirit is more whiskey than honey: the touch of sweetness compliments the classic rye spice and earthy maltiness of the base spirit
Distilled from 80% Rye and 20% Malted Barley by master distiller Thomas Earl McKenzie at the Finger Lakes Distillery in upstate New York
The resultant gin is then aged in barrel from 3 to 6 months
Boston Boal
All fermentations are done in small lots which are later blended
Rothman & Winter Creme de Violette Saumur " this spirit is moreThe varieties used are Queen Charlotte and March Violets. Brandy base infused with violets. Sugar is added. Very pretty and delicate. Used for aviation cocktails and the Blue Moon Cocktail. ch
US$ 1260.00
US$ 1800.00
US$ 3310.00
US$ 3310.00
