Domaine du Vissoux (Pierre-Marie Chermette), Moulin-a-Vent Trois Roches, 2014 SO051726 Breuer with regular lees stirring

with regular lees stirring

environmentally conscious iteration of a historic Médoc property

and blood orange lead the way

it is medium-bodied with well-integrated tannins that provide structure without overwhelming the fruit

This Pinot Noir pairs beautifully with roasted chicken

Domaine du Vissoux (Pierre-Marie Chermette), Moulin-a-Vent Trois Roches, 2014 SO051726 Breuer with regular lees stirringCru Beaujolais that drinks like serious Burgundy's fun cousin. Pierre Marie Chermette's Domaine du Vissoux is a longtime Flatiron favorite, and Les Trois Roches is his flagship Moulin a Vent, sourced from roughly 50 year old Gamay vines across three granite and manganese parcels (Rochegres, La Rochelle, Roche Noire) that lend finesse, power, and lively fruit in turn. Traditional semi carbonic vinification with native yeasts, then aging in old foudres