Rey Campero Espadin Mezcal Rye Malt Whiskey And this perennial favorite has

And this perennial favorite has long been suspected to be sourced from either Glenrothes or Glenfarclas

they opened their doors in 1898

most multi-layered Whiskies in Speyside

Then there's the juice itself ― magnificent just begins to describe it

Not bad for a couple of corporate marketing refugees who combine forces to become the first licensed distillers in Washington since Prohibition

Rey Campero Espadin Mezcal Rye Malt Whiskey And this perennial favorite hasRey Campero Espadn is made by Rmulo Snchez Parada in Candeleria Yegloe south of Oaxaca. This tiny village of 150 people boasts two great Mezcal brands, Rey Campero and Vago, many more are made in the region so population definitely does not correlate to the number, variety or quality of Mezcal. Rmulo learned to make Mezcal from his father and grandfather but the family history in the business goes back to his great grandmother, Clara Manzano Rios who