Pierre Ferrand Dry Curacao 375ml 40% Malt After twelve weeks soaked in

After twelve weeks soaked in Amaro

All botanicals macerated separately for 2 weeks before blending

No chill filtration

and was revived to health by a group of three flower vendors who saw him crumple

The vineyards are dry-farmed and biodynamic methods are practiced throughout the farm

Pierre Ferrand Dry Curacao 375ml 40% Malt After twelve weeks soaked inDavid Wondrich and the folks at Ferrand teamed up to re create a Curacao along the lines of what was available in the 19th century. "Ancienne Methode." Three separate distillations of spices. A blend of brandy, cognac and bitter curacao orange peels. 40% abv. Orange marmalade on the nose. Perfectly poised, exquisitely balanced. Nice interplay between sweet and snappy. Baking spice note kicks in on the finish.