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Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston
Featuring more than 100 delicious recipes (original and historic)
he reveals how you too can feast on simple
NY: Gramercy Publishing
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The Art of Whisky (Jim Murray) Noodles Brock cooks dishes that areFrom the Worlds leading whisky authority Jim Murray. A superb selection of over 70 nineteenth and early twentieth century posters and showcards designed to advertise the Scotch and Irish whiskies of the time in hardback.
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