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Peranakan staples like kay choo budu (chicken cooked with fermented fish sauce)
Separate chapters feature egg and tofu recipes
rose petal
From sauerkrauts and kimchis to savory pastes
A Kitchen Confidential for the cocktail profession
Chez le Poissonnier (Sonia Ezgulian) Delaware Peranakan staples like kay chooNOTE: This book is in French. This book will teach you how to choose freshwater fish, marine fish, shellfish, and crustaceans and cook them with pleasure. Combining simplicity with effectiveness, the author provides practical preparation and storage tips. This book is part of a series that attempts to demystify the butcher and the greengrocer. (36)
