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But after this very dry summer
Opening up at 5 years
In the background there is some lovely mocha and a hint of earthy tobacco
marked by garrigue's herbs which will develop during the aging
the date determining whether or not the former is co-fermented and bled back
Bodegas Mustiguillo Quincha Corral 2011 Size::1 Bottle But after this very dryQuincha Corral is Toni Sarrin's most personal wine. So much so that he literally makes it with his own hands, doing the pumping over himself. It ferments in open barrel tanks in which micro oxygenation occurs that gives it a very special color. Toni carefully selects the oldest Bobal vines planted in two very specific vineyards and thus obtains his most complex and opulent wine. Furthermore, in its 2011 vintage, it is the Bobal best rated by the Pen
