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and ageing continues on lees for about 12 months with minimal bâtonnage
Floral notes of violet complete the nose
north-eastern slope
succulent red cherry and strawberry flavors intertwine with hints of rhubarb
delicate bouquet with hints of spice and candied fruit
Michelini Wines Nebbiolo 2023 marsane and ageing continues on leesColour: Deep garnet red. Aroma: Tar, roses and cool choc mint Palate: Finely structured and medium bodied. Dried herbs, red currant and cherry with firm tannins. Production notes: Destemmed and crushed to small open fermenters. Ferments were plunged by hand twice daily and pumped over for aeration mid ferment to promote colour extraction and to soften tannins. Ageing potential: 10 15 years. Maturation: Stored for 12 months in small format oak. 20% new
