Chateau Haut Monplaisir AOP Cahors Prestige Magnum 2018 xarel-lo adding enough food-friendly complexity to

adding enough food-friendly complexity to keep it interesting sip after sip

The two Dijon clones 114 and 667 were fermented separately and during the peak of fermentation the tanks were plunged up to eight times in a 24 hour period

Red Claw wines are hand crafted with fruit from Yabby Lake’s own vineyards

Ruby red verging on purple

longer time of aging in glass but that will surely develop an incredible bouquet and palate

Chateau Haut Monplaisir AOP Cahors Prestige Magnum 2018 xarel-lo adding enough food-friendly complexity toCuvee Prestige represents all the richness of Malbec from Cahors. Dark as the night, with a powerful bouquet full of charming aromas: dark summer fruits, sweet spices, pastry and fresh butter, pepper and laurel, a hint of smokeOn the palate, it shows a rich and mellow character, fresh and generous, with silky, well structured tannins. It ends with a long and delicate finish, full of sweet spices.