Bodegas Atalaya 'Alaya' 2014 wilds-gully It is pale yellow in

It is pale yellow in colour

quince and cashew with just a subtle lift of zest

this spent a few months on lees until the following January when it was fined and then bottled in the spring

with 10% Mourvèdre

The fruit comes from Kientzheim's calcareous clay

Bodegas Atalaya 'Alaya' 2014 wilds-gully It is pale yellow inThe Alaya sports a super fragrant nose of exotic spices, lavender, incense, and black raspberry. Succulent, layered, and totally pleasure bent, this plush offering has a smooth as silk finish totally unexpected from a wine of this humble price. Pair with paella, pasta, vegetables, mushrooms, stewed meat, sausage, pork, roast meat, red and or white meat with sauces, grilled meat, short or medium cheeses.