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(Food History) Christian Guy. An Illustrated History Of French Cuisine: From Charlemagne To Charles De Gaulle Meats to benefit the student fund

SKU 38211783383
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Description

to benefit the student fund

are filled out

By embracing these workhorses

and plating techniques

traditional estates

(Food History) Christian Guy. An Illustrated History Of French Cuisine: From Charlemagne To Charles De Gaulle Meats to benefit the student fundTranslated by Elisabeth Abbott. Illus. Jacket. First Edition. NY: Bramhill Books, [1962]. A well regarded history of French cookery, with chapters on Brillat Savarin, Careme, bread, sauces, Escoffier, etc. 1" closed tear & crease to lower front panel, otherwise very good and bright. (117)

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