Pay in 4 interest-free payments of $50.00 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Couscous and Other Good Food from Morocco—a 2008 inductee into the James Beard Cookbook Hall of Fame—and fans of Claudia Roden
The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes
rice dishes
such as La Tour d'Argent
She is the co-author of Bäco
(Food Writing) Fisher, M.F.K. An Alphabet for Gourmets. London Couscous and Other Good FoodIllus. with drawings by Marvin Bileck. Jacket. First Edition. NY: Viking Press, 1949. In Alphabet for Gourmets, M. F. K. Fisher arranges a selection of her essays in a whimsical way that reveals the breadth and depth of her passion. From A for (dining) alone to Z for Zakuski, "a Russian hors d'oeuvre," Fisher alights on both longtime obsessions and idiosyncratic digressions. As usual, she liberates her readers from caution and slavish adherence to
