Gerard Boulay, Sancerre La Cote, 2017 so041821 ruinart offer/class/ig At nearly two decades old

At nearly two decades old

one of Piedmont's most storied houses (the family produced their first single-vineyard Barolo in 1961)

Few wines deliver so much pleasure with so little effort

the style the Letts have championed for two generations

Oban Little Bay presents notes of stone fruit

Gerard Boulay, Sancerre La Cote, 2017 so041821 ruinart offer/class/ig At nearly two decades oldThe precise one. La Cte comes from La Grande Cte, one of Chavignol's three named crus a south to southeast facing hillside on chalky Kimmeridgian terre blanche and it is the most linear, tightly drawn wine in Grard Boulay's range. Where his Comtesse is broad and powerful off the warm base of Monts Damns, this one trades weight for clarity and tension. The 2017 shows both sides: fleshy and full from the site's late picked fruit, then pulled taut by