(Hotels) Kegler, Henri. Fancy Salads of the Big Hotels. Invalid and the food that makes

and the food that makes both unique

Table d'Hote

and scarce

This royal drink is his obsession

White boards printed in black

(Hotels) Kegler, Henri. Fancy Salads of the Big Hotels. Invalid and the food that makesHalf cloth & boards. Third Printing, revised. NY: Hotel Industry, 1923. Salads of the 1920's were what I humbly consider to be the nadir of salad creativity, and this little gem shows why: Mellon (lettuce, pineapple, grapefruit, orange, celery, walnuts, paprika, sour cream); Florida (lettuce, banana, grapefruit, celery, mayonnaise); Apple Surprise a la Ritz (you know what? Don't even ask. Suffice it to say it has whipped cream). Foxing to covers and