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The refined and polished tanins give a great elegance to this wine
Blueberry fruit in the mouth plus Silos' typical red heather is cut by nutty tannins and precisely set tangy-anisey mineral acidity
complemented by toasty notes and some minerality
GAJA Barbaresco is produced using grapes grown in 14 vineyards in the village of Barbaresco
– Anna Flowerday
Pio Cesare Barbaresco DOCG 2019 newq2 The refined and polished taninsThis is a very classical style Barbaresco. elegance and velvety, with ripe and spicy fruit. Strong tannins, but elegant. Good structure and concentration. Very long life. Barbaresco is a great wine. It should not be described as a basic or regular Barbaresco, simply because it does not have any additional indication on the label.
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