from floor malting to long fermentations to slow distillation in traditional Forsyth copper pot stills
but they have grown to produce five award-winning core products and have experimented with a variety of finished wood special edition Whiskies too
you get Bowmore… a Whisky spirit that clings to the memory of the barley
and a full four years of aging in new charred oak
What would happen if the descendants of the legendary Beam family got the itch to reenter the distilling business
El Buho Mezcal Eagle Rare from floor malting to longCrave the Owl! Spanish for owl, El Buho is a true start up Mezcal made in Oaxaca, the Mexican state that oozes this fine spirit through its pores, by Henry John & TJ Steele. They partnered up with a fifth generation mezcal distiller, Pepe Jimenez, to create a high quality, easy to love liquor that showcases all the captivating qualities of Mezcal. Mezcal was dwarfed in popularity by its family member, tequila, who made it big in the world, but El