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Wine chapter by Andrew Robertson
look to "Eating with Your Eyes" for her philosophy on serving beautiful food
Out of basil for pesto
including a double-page centerfold
and more— King Arthur Baking Company’s Book of Pizza goes deep on every element of a great pie
Foot Trodden: Portugal and the Wines that Time Forgot (Simon J. Woolf, Ryan Opaz) Artisan Wine chapter by Andrew RobertsonPortugal's rich wine culture dates back at least two millennia. Its vineyards teem with fascinating native grape varieties and its cellars harbor heritage wine styles and ancient techniques (including foot treading in stone troughs) that have died out elsewhere. Foot Trodden is a book for everyone who loves a good story, wine, Portugal or modern social historyand for anyone who wants to dig deeper into Portuguese culture and the Portuguese soul.
