Norwegian Baking through the Seasons: 90 Sweet and Savory Recipes from North Wild Kitchen (Nevada Berg) Game and The Sunday Times

and The Sunday Times

Tan buckram lettered in red

Efigenia's chilaquiles from Michoacan

with various producers in Jerez profiled

The chapters are classic: Breakfast Stuff • Cakes • Cookies • Pies

Norwegian Baking through the Seasons: 90 Sweet and Savory Recipes from North Wild Kitchen (Nevada Berg) Game and The Sunday TimesOrganized according to Norways five seasons, the book features ninety sweet and savory recipes and includes traditional baked goods for Norwegian holidays and other celebrations and special occasions. Stunning photography captures the delicate details of Nevadas mountain farm home, showing how the seasons shape whats going into the oven and onto the plate each time of the year: Rustic Spelt Crackers, Candied Almond Cake, Wild Blueberry and Oregano