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ten is the youngest Rum in the bottle with a fair amount of eleven and twelve-year-old Spirit included
Traditional Oaxaca Mezcal in the Zapotec tradition
"Overholt" is and anglicization of the German name "Oberholzer"… as in Henry Oberholzer — a German Mennonite farmer from Pennsylvania on the banks of Jacob’s Creek
Clyde May was a WWII war hero and a bit of a local legend
the primary grain is oats
Coppersea Excelsior Straight Bourbon Whisky Malt Whiskey in an Irish Pot Still Style ten is the youngest RumAn old school pre Prohibition Bourbon from Upstate New York. Now, this Whiskys name is loaded with images of yesteryear and symbolism, so lets unwrap this verbiage first: Coppersea takes us back to the 19th Century when the Hudson Valley in New York was a constellation of copper stills that churned gallons of Spirit before the wicked times of Prohibition. The know how and tradition that sprung from that sea of copper, is still present today. Agnus
