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The ‘so good’ generation
restaurant scenes
And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivan’s cooking
we mail a new cookbook to each club member
Crawford was a wild town
Chez Panisse Desserts (Lindsey R. Shere) Diana Kennedy The ‘so good’ generationLindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Paperback.
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