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The Making of a Cook (Madeleine Kamman) Tartine First published in 1828

Name: The Making of a Cook (Madeleine Kamman) Tartine First published in 1828
Brand: bagholder.club
SKU: 41072972115
Price: 35.00 USD
Availability: InStock
Rating: 4.1179 (12 reviews)

SKU 41072972115

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Description

First published in 1828

Mass: Flint & Barker

and Wylie Dufresne

She’s gathered more than 500 recipes for the full range of dishes

In Recipes from Andalusia

The Making of a Cook (Madeleine Kamman) Tartine First published in 1828Jacket. First Edition. NY: Weathervane, [1971]. Kamman collates five hundred recipes collected from diverse Western cultures with lessons on the preparation and selection of food. Very good and bright. (16)

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