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Made at Yering Station
but also improve over several decades
watch this wine evolve over the next 3 months to 5 years
such as potpourri
game and aged cheese
Chateau de Vaux 'Les Gryphees' 2017 domaine-des-2-anes Made at Yering Station30% Auxerrois, 30% Muller Thrgau (a crossing of Riesling and Chasselas), 30% Pinot Gris and 10% Gewrztraminer. The vines grow on rocky terraces planted on hillsides west of the Moselle River, with clay limestone soils. South southeast exposure and a mix of oceanic and continental climate. Each grape variety is separately harvested according to its ripeness, and is immediately pressed in a pneumatic wine press. Fermentation is carried out in
