Tomatin 25 Year Old 1988 Cognac VS Fermentation is natural and the

Fermentation is natural and the final result is a layered tasting experience with tropical fruits

And no wonder… these things are powerful examples of quality and passion for the Spirits

and seven employees whose motto is "By the Few

Not to be cheesy

sub-tropical climate of the islands means that Whiskies mature faster

Tomatin 25 Year Old 1988 Cognac VS Fermentation is natural and theSomething magical happens if you combine the soft water of the Alt Na Frith and tender Scottish barley. Tomatin has been conjuring incredible Whiskies since 1897, and by 1988, they perfected their sorcery skills. Tomatin 25YO 1988 was matured in a wonderful combination of ex Bourbon and ex Port casks for more than a quarter of a century, and the result is a sweet and rich offering with a lot of Port wine influence. One of only 2500 bottles. *This