Ravensworth Estate Sangiovese 2023 bremerton Primary fermentations were conducted in

Primary fermentations were conducted in oak barriques and puncheons

Peter Schell's wine--now into its second decade of production--keeps coming up

with notes of crushed mint

Light textured with fresh and saline finish

tangy and with a salty saline twist

Ravensworth Estate Sangiovese 2023 bremerton Primary fermentations were conducted inBryan Martin has been working with Sangiovese since 2005, long before it was fashionable in Australia, and his estate vines in Murrumbateman now over 20 years old are among the countrys most established. Over the years hes refined the approach, leaning into more traditional methods borrowed from Tuscany. The fruit spends extended time on skins before maturing slowly in large format foudre, a style that builds savoury complexity without the distraction