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This wine is produced from vineyards in the village of Bué (principally the “Clos du Chene Marchand”) that are planted uniquely to clay-limestone soils
While some blends are mishmashes
Yields from Recaredo vineyards dipped to 26
offering a subtle aromatic expression
The late April frost was hugely destructive and particularly so in Marsannay where we got completely killed but the damage was limited to just Marsannay
Michelini Wines Estate Range Prosecco NV la-celia This wine is produced fromA fun Italian style sparkling with a burst of citrus acidity and a dry finish. Made using the traditional method, bottle fermented for full flavour. This is the same method used for Champagne.
