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and a secret recipe of herbs and spices
Erika Meneses distilled this one
Just outside the borders of Pomerol proper
The 2024 Cab Franc opens with floral lift
Increasing hard to find
Matassa, VdF Blanc Cuvee Marguerite, 2025 gift-card-custom-template and a secret recipe ofTom Lubbe came to Roussillon for an internship at Domaine Gauby and stayed, founding Matassa in 2003 and helping prove that this mountainous land above the Mediterranean could make some of Europe's most thrilling low intervention wine. Cuvee Marguerite, named for the grandmother of Tom's wife, is his aromatic skin contact white, a blend of Macabeu and Muscat (both Petits Grains and d'Alexandrie). Old vines, organic and biodynamic farming, neutral
