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an American living in Switzerland
Let Alice Zaslavsky
Coffee and Walnut
and merchants betting on the highest-value fruit crop ever known
From her reassuring instruction in the art of pastry and baking to her relaxed approach to everyday dishes made from the freshest ingredients
Ethiopia (Yohanis Gebreyesus) Majorcan an American living in SwitzerlandAll this makes for a food culture as fascinatingly distinct as it is startlingly delicious. Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, along the way telling wondrous stories. There are recipes for Doro Wat, chicken slowly stewed with berbere spice; Yeassa Alichia, curried fish stew; and Siga Tibs, flashfried beef cubes. The cuisine also boasts a wealth of vegetarian dishes, including Gomen minced
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