Singani 63 Canary Islands before being meticulously processed with

before being meticulously processed with absolutely no additives of any kind (Tepozan is certified Additive Free)

lavender and gentian root)

There are approximately 6 acres of old vine Pinot Noir and 2 acres of Riesling

a medieval pilgrim friar passing through the area fainted of exhaustion under the intense Tuscan sun

made from certified organic grapes

Singani 63 Canary Islands before being meticulously processed withThe everyman's drink of Bolivia. A grape pomace brandy, but careful: don't call it a Pisco. Singani is a protected DO the vineyards and distillery must be located at least 5250' elevation. The only grape varietal allowed is Muscat d'Alexandria. Distilled 2x in a Cognac style alembic pot still, with the pomace, but without the stems. Very clear aspect; quite aromatic Muscat nose, floral and leafy; texture in the mouth almost rum like, round and fruity