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green romaine
drop them into acidulated water (cold water with a squeeze of lemon juice or a dash of white wine vinegar) until you're ready to use them because the flesh discolours quickly
The flower spike can last for a month to one and half months on the plant if it's in the half bloom stage
This woodsy aromatic herb has notes of evergreen
The white stalk has the same sharp
Thai Vegetables Mix Seasonal green romaineMix of Thai Kailaan 100gms,Kangkong 50gms,Baby Bunching Onion 20gms,Bangkok Chilli 15gms, Snow Peas 20gms, Asparagus is not available in the range temporarily due to its unavailability
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