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The final residual sugar clocks in at 329 g/L and the alcohol at 14%
The fruit is then whole bunched pressed and the juice settled overnight in tank
fragrant rum
drained and pressed to tank to ferment to dryness
This enables favourable cool climate growing conditions
Domaine de la Grosse Pierre Morgon Douby 2021 nelwine-enthusiast The final residual sugar clocksMorgon 'Douby' 2021 from Domaine de la Grosse Pierre is a fresh and full bodied wine with fruity notes of cherries and raspberries. The taste is full of berry character with fine tannins. It goes great with pork and smoked cheese.
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