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pushing fruit forward to a long finish
adds relief and depth
it mainly focuses on powerful
An exceptional wine with considerable character and intensity
green pea citrus and kiwifruit are the contributors
Ricasoli Casalferro Merlot 2018 Size::1 Bottle pushing fruit forward to aFermentation in stainless steel tanks at a controlled temperature of 75F 80. 6F, with 14 18 days of skin contact. 21 months in tonneaux and barriques of which 30% are new oak and the remaining 70% are of second and third passage.
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