STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Sage Local Cheese Crafted out of durable Australian

Crafted out of durable Australian Acacia wood

Red Baker: A fresh new look for our 2 piece ceramic Red Dip Baker + lid with a recipe box of Baked French Onion Dip mix

ceramic or stone boards as these will prematurely dull the edge

the company's cast iron graces the shelves of top chefs as well as home cooks

Safe to use on all cookware surfaces

STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Sage Local Cheese Crafted out of durable AustralianThe cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven baked dishes and professional French chefs can't do without them for gratins or delicate