Cherry Bombe Issue No. 32: The Cake Issue—Lucie Franc de Ferriere Cover U.K. Import with chocolate at its center

with chocolate at its center

by an author who is best known for his prolific and important works on coffee

and detailed explanations

questioning and rationalizing the operating and thinking method in the laboratory

street food innovations

Cherry Bombe Issue No. 32: The Cake Issue—Lucie Franc de Ferriere Cover U.K. Import with chocolate at its centerFrom Cherry Bombe: Our Cake Issue covers feature three self taught contemporary cake artists based in New York City: Aimee France, Amy Yip of Yip. Studio, and Lucie Franc de Ferriere of From Lucie. All three discovered their passion for cake making and design out of necessity during the pandemic, and transformed their hobbies into thriving careers. Youll love getting to know these women in our cover stories, written by Cherry Bombe founder Kerry