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evaporation from the numerous lakes creates heavy fog
then becoming spicier with slight hints of wood smoke
stone-flecked finish
Distilled in 2013
Sortilège Maple Cream is a luscious blend of fresh dairy cream
Chateau De Pez St Estephe 2018 cote de nuits villages evaporation from the numerous lakesA complex palate, expressing violet and fresh blackcurrant, finishing with hints of thyme and a touch of bitter orange zest that gives the finish a gourmet taste. It is a sensual and charming, yet restrained Saint Estephe. Silky, smooth tannins give this Pez 2018 a precise and refined length.
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