Bunching Onion, Japanese Seasonal Who does not remember eating

Who does not remember eating this refreshingly succulent and delicate fruit when we were young

The secret to success when using edible flowers is to keep the dish simple

A 65 grams mix of lettuces - Iceberg

Nasturtium flowers knock your socks off with their peppery taste

Its ruffled and tender leaves have outstanding flavor

Bunching Onion, Japanese Seasonal Who does not remember eatingBunching onions are a scallion and never form a bulb and have hollow leaves. The leaves are prized when cooking unlike the more difficult leaves of the spring onion. Other names for Bunching Onion are Welsh Onion and Long Green Onion. Both the white and the green parts are used in recipes and eaten both raw and cooked. These fresh young onions are identified by their slender shape and mild flavor. The white stalk has the same sharp, onion taste though